ERDOĞDU, F. And Tutar, M. 2011. Velocity and Temperature Field Characteristics of Water and Air during Natural Convection Heating in Cans. JOURNAL OF FOOD SCIENCE , vol.76, no.1 .

ERDOĞDU, F., & Tutar, M., (2011). Velocity and Temperature Field Characteristics of Water and Air during Natural Convection Heating in Cans. JOURNAL OF FOOD SCIENCE , vol.76, no.1.

ERDOĞDU, FERRUH, And MUSTAFA TUTAR. "Velocity and Temperature Field Characteristics of Water and Air during Natural Convection Heating in Cans," JOURNAL OF FOOD SCIENCE , vol.76, no.1, 2011

ERDOĞDU, FERRUH And Tutar, MUSTAFA. "Velocity and Temperature Field Characteristics of Water and Air during Natural Convection Heating in Cans." JOURNAL OF FOOD SCIENCE , vol.76, no.1, 2011

ERDOĞDU, F. And Tutar, M. (2011) . "Velocity and Temperature Field Characteristics of Water and Air during Natural Convection Heating in Cans." JOURNAL OF FOOD SCIENCE , vol.76, no.1.

@article{article, author={FERRUH ERDOĞDU And author={MUSTAFA TUTAR}, title={Velocity and Temperature Field Characteristics of Water and Air during Natural Convection Heating in Cans}, journal={JOURNAL OF FOOD SCIENCE}, year=2011}