E. N. GEÇER And R. E. ANLI, "THE EFFECT OF DIFFERENT STORAGE CONDITIONS ON ANTHOCYANIN PROFILE OF MERLOT RED WINES," GIDA , vol.48, no.1, pp.160-170, 2023
GEÇER, E. N. And ANLI, R. E. 2023. THE EFFECT OF DIFFERENT STORAGE CONDITIONS ON ANTHOCYANIN PROFILE OF MERLOT RED WINES. GIDA , vol.48, no.1 , 160-170.
GEÇER, E. N., & ANLI, R. E., (2023). THE EFFECT OF DIFFERENT STORAGE CONDITIONS ON ANTHOCYANIN PROFILE OF MERLOT RED WINES. GIDA , vol.48, no.1, 160-170.
GEÇER, ESMA, And RAHMİ ERTAN ANLI. "THE EFFECT OF DIFFERENT STORAGE CONDITIONS ON ANTHOCYANIN PROFILE OF MERLOT RED WINES," GIDA , vol.48, no.1, 160-170, 2023
GEÇER, ESMA N. And ANLI, RAHMİ E. . "THE EFFECT OF DIFFERENT STORAGE CONDITIONS ON ANTHOCYANIN PROFILE OF MERLOT RED WINES." GIDA , vol.48, no.1, pp.160-170, 2023
GEÇER, E. N. And ANLI, R. E. (2023) . "THE EFFECT OF DIFFERENT STORAGE CONDITIONS ON ANTHOCYANIN PROFILE OF MERLOT RED WINES." GIDA , vol.48, no.1, pp.160-170.
@article{article, author={ESMA NUR GEÇER And author={RAHMİ ERTAN ANLI}, title={THE EFFECT OF DIFFERENT STORAGE CONDITIONS ON ANTHOCYANIN PROFILE OF MERLOT RED WINES}, journal={GIDA}, year=2023, pages={160-170} }