Ozer, B. Et Al. 1999. Effect of protein concentration on the properties and structure of concentrated yogurts. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.52, no.4 , 135-138.

Ozer, B., Stenning, R., Grandison, A., & Robinson, R., (1999). Effect of protein concentration on the properties and structure of concentrated yogurts. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.52, no.4, 135-138.

Ozer, HAMDİ Et Al. "Effect of protein concentration on the properties and structure of concentrated yogurts," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.52, no.4, 135-138, 1999

Ozer, HAMDİ B. Et Al. "Effect of protein concentration on the properties and structure of concentrated yogurts." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.52, no.4, pp.135-138, 1999

Ozer, B. Et Al. (1999) . "Effect of protein concentration on the properties and structure of concentrated yogurts." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.52, no.4, pp.135-138.

@article{article, author={HAMDİ BARBAROS ÖZER Et Al. }, title={Effect of protein concentration on the properties and structure of concentrated yogurts}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=1999, pages={135-138} }