SAÇILIK, K. And Unal, G. 2005. Dehydration characteristics of Kastamonu garlic slices. BIOSYSTEMS ENGINEERING , vol.92, no.2 , 207-215.

SAÇILIK, K., & Unal, G., (2005). Dehydration characteristics of Kastamonu garlic slices. BIOSYSTEMS ENGINEERING , vol.92, no.2, 207-215.

SAÇILIK, KAMİL, And G Unal. "Dehydration characteristics of Kastamonu garlic slices," BIOSYSTEMS ENGINEERING , vol.92, no.2, 207-215, 2005

SAÇILIK, KAMİL And Unal, G. "Dehydration characteristics of Kastamonu garlic slices." BIOSYSTEMS ENGINEERING , vol.92, no.2, pp.207-215, 2005

SAÇILIK, K. And Unal, G. (2005) . "Dehydration characteristics of Kastamonu garlic slices." BIOSYSTEMS ENGINEERING , vol.92, no.2, pp.207-215.

@article{article, author={KAMİL SAÇILIK And author={G Unal}, title={Dehydration characteristics of Kastamonu garlic slices}, journal={BIOSYSTEMS ENGINEERING}, year=2005, pages={207-215} }