KONAR, N. Et Al. 2012. Innovations in the Food and Beverage Industry. International Advanced Nonthermal Processing in Food Technology: Effects on Quallity and Shelf Life of Food and Beverages (ANPFT2012) , (İzmir, Turkey), 44-47.

KONAR, N., ARTIK, N., & YÜKSEL, Z., (2012). Innovations in the Food and Beverage Industry . International Advanced Nonthermal Processing in Food Technology: Effects on Quallity and Shelf Life of Food and Beverages (ANPFT2012) (pp.44-47). İzmir, Turkey

KONAR, NEVZAT, NEVZAT ARTIK, And ZELİHA YÜKSEL. "Innovations in the Food and Beverage Industry," International Advanced Nonthermal Processing in Food Technology: Effects on Quallity and Shelf Life of Food and Beverages (ANPFT2012), İzmir, Turkey, 2012

KONAR, NEVZAT Et Al. "Innovations in the Food and Beverage Industry." International Advanced Nonthermal Processing in Food Technology: Effects on Quallity and Shelf Life of Food and Beverages (ANPFT2012) , İzmir, Turkey, pp.44-47, 2012

KONAR, N. ARTIK, N. And YÜKSEL, Z. (2012) . "Innovations in the Food and Beverage Industry." International Advanced Nonthermal Processing in Food Technology: Effects on Quallity and Shelf Life of Food and Beverages (ANPFT2012) , İzmir, Turkey, pp.44-47.

@conferencepaper{conferencepaper, author={NEVZAT KONAR Et Al. }, title={Innovations in the Food and Beverage Industry}, congress name={International Advanced Nonthermal Processing in Food Technology: Effects on Quallity and Shelf Life of Food and Beverages (ANPFT2012)}, city={İzmir}, country={Turkey}, year={2012}, pages={44-47} }