AKAL DEMİRDÖĞEN, H. C. Et Al. 2018. Potential Probiotic Microorganisms in Kefir. MICROBIAL CULTURES AND ENZYMES IN DAIRY TECHNOLOGY , 276-296.

AKAL DEMİRDÖĞEN, H. C., BUDAK, Ş., & Yetisemiyen, A., (2018). Potential Probiotic Microorganisms in Kefir. MICROBIAL CULTURES AND ENZYMES IN DAIRY TECHNOLOGY , 276-296.

AKAL DEMİRDÖĞEN, HAVVA, ŞEBNEM BUDAK, And Atila Yetisemiyen. "Potential Probiotic Microorganisms in Kefir," MICROBIAL CULTURES AND ENZYMES IN DAIRY TECHNOLOGY , 276-296, 2018

AKAL DEMİRDÖĞEN, HAVVA C. Et Al. "Potential Probiotic Microorganisms in Kefir." MICROBIAL CULTURES AND ENZYMES IN DAIRY TECHNOLOGY , pp.276-296, 2018

AKAL DEMİRDÖĞEN, H. C. BUDAK, Ş. And Yetisemiyen, A. (2018) . "Potential Probiotic Microorganisms in Kefir." MICROBIAL CULTURES AND ENZYMES IN DAIRY TECHNOLOGY , pp.276-296.

@article{article, author={HAVVA CEREN AKAL DEMİRDÖĞEN Et Al. }, title={Potential Probiotic Microorganisms in Kefir}, journal={MICROBIAL CULTURES AND ENZYMES IN DAIRY TECHNOLOGY}, year=2018, pages={276-296} }