YALÇIN, S. And YALÇIN, S. 2022. EFFECTS OF DIETARY THYME ON THE ANTIOXIDANT PROPERTIES IN POULTRY. TASHKENT Ist-INTERNATIONAL CONGRESS ON MODERN SCIENCES .

YALÇIN, S., & YALÇIN, S., (2022). EFFECTS OF DIETARY THYME ON THE ANTIOXIDANT PROPERTIES IN POULTRY . TASHKENT Ist-INTERNATIONAL CONGRESS ON MODERN SCIENCES

YALÇIN, SAKİNE, And SUZAN YALÇIN. "EFFECTS OF DIETARY THYME ON THE ANTIOXIDANT PROPERTIES IN POULTRY," TASHKENT Ist-INTERNATIONAL CONGRESS ON MODERN SCIENCES, 2022

YALÇIN, SAKİNE And YALÇIN, SUZAN. "EFFECTS OF DIETARY THYME ON THE ANTIOXIDANT PROPERTIES IN POULTRY." TASHKENT Ist-INTERNATIONAL CONGRESS ON MODERN SCIENCES , 2022

YALÇIN, S. And YALÇIN, S. (2022) . "EFFECTS OF DIETARY THYME ON THE ANTIOXIDANT PROPERTIES IN POULTRY." TASHKENT Ist-INTERNATIONAL CONGRESS ON MODERN SCIENCES .

@conferencepaper{conferencepaper, author={SAKİNE YALÇIN And author={SUZAN YALÇIN}, title={EFFECTS OF DIETARY THYME ON THE ANTIOXIDANT PROPERTIES IN POULTRY}, congress name={TASHKENT Ist-INTERNATIONAL CONGRESS ON MODERN SCIENCES}, city={}, country={}, year={2022}}