Ensoy, U. Et Al. 2010. CHANGES IN BIOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF TURKEY SUCUKS AS AFFECTED BY PROCESSING AND STARTER CULTURE UTILIZATION. JOURNAL OF MUSCLE FOODS , vol.21, no.1 , 142-165.

Ensoy, U., Kolsarici, N., CANDOĞAN, K., & Karslioglu, B., (2010). CHANGES IN BIOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF TURKEY SUCUKS AS AFFECTED BY PROCESSING AND STARTER CULTURE UTILIZATION. JOURNAL OF MUSCLE FOODS , vol.21, no.1, 142-165.

Ensoy, Uemran Et Al. "CHANGES IN BIOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF TURKEY SUCUKS AS AFFECTED BY PROCESSING AND STARTER CULTURE UTILIZATION," JOURNAL OF MUSCLE FOODS , vol.21, no.1, 142-165, 2010

Ensoy, Uemran Et Al. "CHANGES IN BIOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF TURKEY SUCUKS AS AFFECTED BY PROCESSING AND STARTER CULTURE UTILIZATION." JOURNAL OF MUSCLE FOODS , vol.21, no.1, pp.142-165, 2010

Ensoy, U. Et Al. (2010) . "CHANGES IN BIOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF TURKEY SUCUKS AS AFFECTED BY PROCESSING AND STARTER CULTURE UTILIZATION." JOURNAL OF MUSCLE FOODS , vol.21, no.1, pp.142-165.

@article{article, author={Uemran Ensoy Et Al. }, title={CHANGES IN BIOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF TURKEY SUCUKS AS AFFECTED BY PROCESSING AND STARTER CULTURE UTILIZATION}, journal={JOURNAL OF MUSCLE FOODS}, year=2010, pages={142-165} }