E. Sever And E. BAYDAN, "The Effect of Various Cooking and Freezing Processes on the Levamisole Residues in Broiler Tissues," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.19, no.2, pp.239-244, 2013
Sever, E. And BAYDAN, E. 2013. The Effect of Various Cooking and Freezing Processes on the Levamisole Residues in Broiler Tissues. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.19, no.2 , 239-244.
Sever, E., & BAYDAN, E., (2013). The Effect of Various Cooking and Freezing Processes on the Levamisole Residues in Broiler Tissues. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.19, no.2, 239-244.
Sever, Emine, And EMİNE BAYDAN. "The Effect of Various Cooking and Freezing Processes on the Levamisole Residues in Broiler Tissues," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.19, no.2, 239-244, 2013
Sever, Emine And BAYDAN, EMİNE. "The Effect of Various Cooking and Freezing Processes on the Levamisole Residues in Broiler Tissues." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.19, no.2, pp.239-244, 2013
Sever, E. And BAYDAN, E. (2013) . "The Effect of Various Cooking and Freezing Processes on the Levamisole Residues in Broiler Tissues." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.19, no.2, pp.239-244.
@article{article, author={Emine Sever And author={EMİNE BAYDAN}, title={The Effect of Various Cooking and Freezing Processes on the Levamisole Residues in Broiler Tissues}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2013, pages={239-244} }