Kaya, D. Et Al. 2022. Symbiotic effect of Bacillus clausii and Galacto-oligosaccharide on growth and survival rates in red cherry shrimp (Neocaridina davidi). Marine and Life Sciences , vol.4, no.2 , 146-151.

Kaya, D., Hersi, M. A., Genç, E., & Arslan, H. Ö., (2022). Symbiotic effect of Bacillus clausii and Galacto-oligosaccharide on growth and survival rates in red cherry shrimp (Neocaridina davidi). Marine and Life Sciences , vol.4, no.2, 146-151.

Kaya, Doğukan Et Al. "Symbiotic effect of Bacillus clausii and Galacto-oligosaccharide on growth and survival rates in red cherry shrimp (Neocaridina davidi)," Marine and Life Sciences , vol.4, no.2, 146-151, 2022

Kaya, Doğukan Et Al. "Symbiotic effect of Bacillus clausii and Galacto-oligosaccharide on growth and survival rates in red cherry shrimp (Neocaridina davidi)." Marine and Life Sciences , vol.4, no.2, pp.146-151, 2022

Kaya, D. Et Al. (2022) . "Symbiotic effect of Bacillus clausii and Galacto-oligosaccharide on growth and survival rates in red cherry shrimp (Neocaridina davidi)." Marine and Life Sciences , vol.4, no.2, pp.146-151.

@article{article, author={Doğukan Kaya Et Al. }, title={Symbiotic effect of Bacillus clausii and Galacto-oligosaccharide on growth and survival rates in red cherry shrimp (Neocaridina davidi)}, journal={Marine and Life Sciences}, year=2022, pages={146-151} }