UYMAZ TEZEL, B. Et Al. 2019. Physicochemical and Microbiological Characterization of Protected Designation of Origin Ezine Cheese: Assessment of Non-starter Lactic Acid Bacterial Diversity with Antimicrobial Activity. FOOD SCIENCE OF ANIMAL RESOURCES , vol.39, no.5 , 804-819.

UYMAZ TEZEL, B., AKÇELİK, N., & YÜKSEL ÖNÜR, Z., (2019). Physicochemical and Microbiological Characterization of Protected Designation of Origin Ezine Cheese: Assessment of Non-starter Lactic Acid Bacterial Diversity with Antimicrobial Activity. FOOD SCIENCE OF ANIMAL RESOURCES , vol.39, no.5, 804-819.

UYMAZ TEZEL, BAŞAR, NEFİSE AKÇELİK, And ZERRİN YÜKSEL ÖNÜR. "Physicochemical and Microbiological Characterization of Protected Designation of Origin Ezine Cheese: Assessment of Non-starter Lactic Acid Bacterial Diversity with Antimicrobial Activity," FOOD SCIENCE OF ANIMAL RESOURCES , vol.39, no.5, 804-819, 2019

UYMAZ TEZEL, BAŞAR U. Et Al. "Physicochemical and Microbiological Characterization of Protected Designation of Origin Ezine Cheese: Assessment of Non-starter Lactic Acid Bacterial Diversity with Antimicrobial Activity." FOOD SCIENCE OF ANIMAL RESOURCES , vol.39, no.5, pp.804-819, 2019

UYMAZ TEZEL, B. AKÇELİK, N. And YÜKSEL ÖNÜR, Z. (2019) . "Physicochemical and Microbiological Characterization of Protected Designation of Origin Ezine Cheese: Assessment of Non-starter Lactic Acid Bacterial Diversity with Antimicrobial Activity." FOOD SCIENCE OF ANIMAL RESOURCES , vol.39, no.5, pp.804-819.

@article{article, author={BAŞAR UYMAZ TEZEL Et Al. }, title={Physicochemical and Microbiological Characterization of Protected Designation of Origin Ezine Cheese: Assessment of Non-starter Lactic Acid Bacterial Diversity with Antimicrobial Activity}, journal={FOOD SCIENCE OF ANIMAL RESOURCES}, year=2019, pages={804-819} }