BUDAK, Ş. Et Al. 2018. Temporal microbiota and biochemical profiles during production and ripening of Divle Cave cheese. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.71 , 99-106.

BUDAK, Ş., Aykas, D. P., Kocak, C., Donmez, S., Gursoy, A., De Vries, R. P., ... Bron, P. A.(2018). Temporal microbiota and biochemical profiles during production and ripening of Divle Cave cheese. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.71, 99-106.

BUDAK, ŞEBNEM Et Al. "Temporal microbiota and biochemical profiles during production and ripening of Divle Cave cheese," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.71, 99-106, 2018

BUDAK, ŞEBNEM Et Al. "Temporal microbiota and biochemical profiles during production and ripening of Divle Cave cheese." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.71, pp.99-106, 2018

BUDAK, Ş. Et Al. (2018) . "Temporal microbiota and biochemical profiles during production and ripening of Divle Cave cheese." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.71, pp.99-106.

@article{article, author={ŞEBNEM BUDAK Et Al. }, title={Temporal microbiota and biochemical profiles during production and ripening of Divle Cave cheese}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2018, pages={99-106} }