ERDOĞDU, F. Et Al. 2017. A computational study to design process conditions in industrial radio-frequency tempering/thawing process. JOURNAL OF FOOD ENGINEERING , vol.213 , 99-112.

ERDOĞDU, F., Altin, O., Marra, F., & Bedane, T. F., (2017). A computational study to design process conditions in industrial radio-frequency tempering/thawing process. JOURNAL OF FOOD ENGINEERING , vol.213, 99-112.

ERDOĞDU, FERRUH Et Al. "A computational study to design process conditions in industrial radio-frequency tempering/thawing process," JOURNAL OF FOOD ENGINEERING , vol.213, 99-112, 2017

ERDOĞDU, FERRUH Et Al. "A computational study to design process conditions in industrial radio-frequency tempering/thawing process." JOURNAL OF FOOD ENGINEERING , vol.213, pp.99-112, 2017

ERDOĞDU, F. Et Al. (2017) . "A computational study to design process conditions in industrial radio-frequency tempering/thawing process." JOURNAL OF FOOD ENGINEERING , vol.213, pp.99-112.

@article{article, author={FERRUH ERDOĞDU Et Al. }, title={A computational study to design process conditions in industrial radio-frequency tempering/thawing process}, journal={JOURNAL OF FOOD ENGINEERING}, year=2017, pages={99-112} }