Ozer, B. Et Al. 2009. Improving the viability of Bifidobacterium bifidum BB-12 and Lactobacillus acidophilus LA-5 in white-brined cheese by microencapsulation. INTERNATIONAL DAIRY JOURNAL , vol.19, no.1 , 22-29.

Ozer, B., Kirmaci, H. A., Senel, E., Atamer, M., & HAYALOĞLU, A. A., (2009). Improving the viability of Bifidobacterium bifidum BB-12 and Lactobacillus acidophilus LA-5 in white-brined cheese by microencapsulation. INTERNATIONAL DAIRY JOURNAL , vol.19, no.1, 22-29.

Ozer, HAMDİ Et Al. "Improving the viability of Bifidobacterium bifidum BB-12 and Lactobacillus acidophilus LA-5 in white-brined cheese by microencapsulation," INTERNATIONAL DAIRY JOURNAL , vol.19, no.1, 22-29, 2009

Ozer, HAMDİ B. Et Al. "Improving the viability of Bifidobacterium bifidum BB-12 and Lactobacillus acidophilus LA-5 in white-brined cheese by microencapsulation." INTERNATIONAL DAIRY JOURNAL , vol.19, no.1, pp.22-29, 2009

Ozer, B. Et Al. (2009) . "Improving the viability of Bifidobacterium bifidum BB-12 and Lactobacillus acidophilus LA-5 in white-brined cheese by microencapsulation." INTERNATIONAL DAIRY JOURNAL , vol.19, no.1, pp.22-29.

@article{article, author={HAMDİ BARBAROS ÖZER Et Al. }, title={Improving the viability of Bifidobacterium bifidum BB-12 and Lactobacillus acidophilus LA-5 in white-brined cheese by microencapsulation}, journal={INTERNATIONAL DAIRY JOURNAL}, year=2009, pages={22-29} }