ÜLGER, T. G. And ÇAKIROĞLU, F. P. 2018. Effect of Allium Cepa on Paraoxonase 1 Activity and Oxidative Stress in Streptozotocin Induced Diabetic Rats. Journal Of Food And Nutrition Research , vol.6, no.11 , 689-693.

ÜLGER, T. G., & ÇAKIROĞLU, F. P., (2018). Effect of Allium Cepa on Paraoxonase 1 Activity and Oxidative Stress in Streptozotocin Induced Diabetic Rats. Journal Of Food And Nutrition Research , vol.6, no.11, 689-693.

ÜLGER, TAHA, And FUNDA PINAR ÇAKIROĞLU. "Effect of Allium Cepa on Paraoxonase 1 Activity and Oxidative Stress in Streptozotocin Induced Diabetic Rats," Journal Of Food And Nutrition Research , vol.6, no.11, 689-693, 2018

ÜLGER, TAHA G. And ÇAKIROĞLU, FUNDA P. . "Effect of Allium Cepa on Paraoxonase 1 Activity and Oxidative Stress in Streptozotocin Induced Diabetic Rats." Journal Of Food And Nutrition Research , vol.6, no.11, pp.689-693, 2018

ÜLGER, T. G. And ÇAKIROĞLU, F. P. (2018) . "Effect of Allium Cepa on Paraoxonase 1 Activity and Oxidative Stress in Streptozotocin Induced Diabetic Rats." Journal Of Food And Nutrition Research , vol.6, no.11, pp.689-693.

@article{article, author={TAHA GÖKMEN ÜLGER And author={FUNDA PINAR ÇAKIROĞLU}, title={Effect of Allium Cepa on Paraoxonase 1 Activity and Oxidative Stress in Streptozotocin Induced Diabetic Rats}, journal={Journal Of Food And Nutrition Research}, year=2018, pages={689-693} }