TOKER, Ö. S. Et Al. 2018. Alternative Tempering in Sugar-Free Milk Chocolate Technology: Effects on Sensorial, Micro-Structure and Vairous Physcial Properties. International Eurasian Congress on Natural Nutrition Healthy Life .

TOKER, Ö. S., KONAR, N., OBA İLTER, Ş., PALABIYIK, İ., SAĞDIÇ, O., & ARTIK, N., (2018). Alternative Tempering in Sugar-Free Milk Chocolate Technology: Effects on Sensorial, Micro-Structure and Vairous Physcial Properties . International Eurasian Congress on Natural Nutrition Healthy Life

TOKER, ÖMER Et Al. "Alternative Tempering in Sugar-Free Milk Chocolate Technology: Effects on Sensorial, Micro-Structure and Vairous Physcial Properties," International Eurasian Congress on Natural Nutrition Healthy Life, 2018

TOKER, ÖMER S. Et Al. "Alternative Tempering in Sugar-Free Milk Chocolate Technology: Effects on Sensorial, Micro-Structure and Vairous Physcial Properties." International Eurasian Congress on Natural Nutrition Healthy Life , 2018

TOKER, Ö. S. Et Al. (2018) . "Alternative Tempering in Sugar-Free Milk Chocolate Technology: Effects on Sensorial, Micro-Structure and Vairous Physcial Properties." International Eurasian Congress on Natural Nutrition Healthy Life .

@conferencepaper{conferencepaper, author={ÖMER SAİD TOKER Et Al. }, title={Alternative Tempering in Sugar-Free Milk Chocolate Technology: Effects on Sensorial, Micro-Structure and Vairous Physcial Properties}, congress name={International Eurasian Congress on Natural Nutrition Healthy Life}, city={}, country={}, year={2018}}