DİNÇ, E. Et Al. 2023. Monitoring ascorbic acid oxidation with H2O2 and analyzing the food supplement product using parallel factor analysis model of kinetic UV absorption measurements. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.123 .

DİNÇ, E., ÜÇER, A., & ÜNAL, M. N., (2023). Monitoring ascorbic acid oxidation with H2O2 and analyzing the food supplement product using parallel factor analysis model of kinetic UV absorption measurements. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.123.

DİNÇ, ERDAL, ASİYE ÜÇER, And MUSTAFA NECMETTİN ÜNAL. "Monitoring ascorbic acid oxidation with H2O2 and analyzing the food supplement product using parallel factor analysis model of kinetic UV absorption measurements," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.123, 2023

DİNÇ, ERDAL Et Al. "Monitoring ascorbic acid oxidation with H2O2 and analyzing the food supplement product using parallel factor analysis model of kinetic UV absorption measurements." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.123, 2023

DİNÇ, E. ÜÇER, A. And ÜNAL, M. N. (2023) . "Monitoring ascorbic acid oxidation with H2O2 and analyzing the food supplement product using parallel factor analysis model of kinetic UV absorption measurements." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.123.

@article{article, author={ERDAL DİNÇ Et Al. }, title={Monitoring ascorbic acid oxidation with H2O2 and analyzing the food supplement product using parallel factor analysis model of kinetic UV absorption measurements}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2023}