Demirkol, E. Et Al. 2006. A numerical approach with variable temperature boundary conditions to determine the effective heat transfer coefficient values during baking of cookies. JOURNAL OF FOOD PROCESS ENGINEERING , vol.29, no.5 , 478-497.

Demirkol, E., ERDOĞDU, F., & Palazoglu, T. K., (2006). A numerical approach with variable temperature boundary conditions to determine the effective heat transfer coefficient values during baking of cookies. JOURNAL OF FOOD PROCESS ENGINEERING , vol.29, no.5, 478-497.

Demirkol, Eren, FERRUH ERDOĞDU, And T. Koray Palazoglu. "A numerical approach with variable temperature boundary conditions to determine the effective heat transfer coefficient values during baking of cookies," JOURNAL OF FOOD PROCESS ENGINEERING , vol.29, no.5, 478-497, 2006

Demirkol, Eren Et Al. "A numerical approach with variable temperature boundary conditions to determine the effective heat transfer coefficient values during baking of cookies." JOURNAL OF FOOD PROCESS ENGINEERING , vol.29, no.5, pp.478-497, 2006

Demirkol, E. ERDOĞDU, F. And Palazoglu, T. K. (2006) . "A numerical approach with variable temperature boundary conditions to determine the effective heat transfer coefficient values during baking of cookies." JOURNAL OF FOOD PROCESS ENGINEERING , vol.29, no.5, pp.478-497.

@article{article, author={Eren Demirkol Et Al. }, title={A numerical approach with variable temperature boundary conditions to determine the effective heat transfer coefficient values during baking of cookies}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2006, pages={478-497} }