SARIÖZKAN, S. Et Al. 2018. Technical and Economic Effect of Constant and Variable Feeding During and After Molting Period in White Free Ranged Hens. International Poultry Science Congress of WPSA Turkish Branch’2018 , (Niğde, Turkey), 357-360.

SARIÖZKAN, S., KONCA, Y., KÜÇÜKOFLAZ, M., & AKÇAY, A., (2018). Technical and Economic Effect of Constant and Variable Feeding During and After Molting Period in White Free Ranged Hens . International Poultry Science Congress of WPSA Turkish Branch’2018 (pp.357-360). Niğde, Turkey

SARIÖZKAN, SAVAŞ Et Al. "Technical and Economic Effect of Constant and Variable Feeding During and After Molting Period in White Free Ranged Hens," International Poultry Science Congress of WPSA Turkish Branch’2018, Niğde, Turkey, 2018

SARIÖZKAN, SAVAŞ Et Al. "Technical and Economic Effect of Constant and Variable Feeding During and After Molting Period in White Free Ranged Hens." International Poultry Science Congress of WPSA Turkish Branch’2018 , Niğde, Turkey, pp.357-360, 2018

SARIÖZKAN, S. Et Al. (2018) . "Technical and Economic Effect of Constant and Variable Feeding During and After Molting Period in White Free Ranged Hens." International Poultry Science Congress of WPSA Turkish Branch’2018 , Niğde, Turkey, pp.357-360.

@conferencepaper{conferencepaper, author={SAVAŞ SARIÖZKAN Et Al. }, title={Technical and Economic Effect of Constant and Variable Feeding During and After Molting Period in White Free Ranged Hens}, congress name={International Poultry Science Congress of WPSA Turkish Branch’2018}, city={Niğde}, country={Turkey}, year={2018}, pages={357-360} }