Ozdemir, H. Et Al. 2006. Effects of lactic acid and hot water treatments on Salmonella Typhimurium and Listeria monocytogenes on beef. Food Control , vol.17, no.4 , 299-303.

Ozdemir, H., Yildirim, Y., Kuplulu, Ö., Koluman, A., GÖNCÜOĞLU, M., & Inat, G., (2006). Effects of lactic acid and hot water treatments on Salmonella Typhimurium and Listeria monocytogenes on beef. Food Control , vol.17, no.4, 299-303.

Ozdemir, HAYDAR Et Al. "Effects of lactic acid and hot water treatments on Salmonella Typhimurium and Listeria monocytogenes on beef," Food Control , vol.17, no.4, 299-303, 2006

Ozdemir, HAYDAR Et Al. "Effects of lactic acid and hot water treatments on Salmonella Typhimurium and Listeria monocytogenes on beef." Food Control , vol.17, no.4, pp.299-303, 2006

Ozdemir, H. Et Al. (2006) . "Effects of lactic acid and hot water treatments on Salmonella Typhimurium and Listeria monocytogenes on beef." Food Control , vol.17, no.4, pp.299-303.

@article{article, author={HAYDAR ÖZDEMİR Et Al. }, title={Effects of lactic acid and hot water treatments on Salmonella Typhimurium and Listeria monocytogenes on beef}, journal={Food Control}, year=2006, pages={299-303} }