P. ŞANLIBABA And B. UYMAZ TEZEL, "Applications of Bacteriocins as Biopreservatives in Food," 3rd International Congress of Molecular Biology and Biotechnology , Bosnia And Herzegovina, pp.89, 2014
ŞANLIBABA, P. And UYMAZ TEZEL, B. 2014. Applications of Bacteriocins as Biopreservatives in Food. 3rd International Congress of Molecular Biology and Biotechnology , (Bosnia And Herzegovina), 89.
ŞANLIBABA, P., & UYMAZ TEZEL, B., (2014). Applications of Bacteriocins as Biopreservatives in Food . 3rd International Congress of Molecular Biology and Biotechnology (pp.89). , Bosnia And Herzegovina
ŞANLIBABA, PINAR, And BAŞAR UYMAZ TEZEL. "Applications of Bacteriocins as Biopreservatives in Food," 3rd International Congress of Molecular Biology and Biotechnology, Bosnia And Herzegovina, 2014
ŞANLIBABA, PINAR And UYMAZ TEZEL, BAŞAR U. . "Applications of Bacteriocins as Biopreservatives in Food." 3rd International Congress of Molecular Biology and Biotechnology , Bosnia And Herzegovina, pp.89, 2014
ŞANLIBABA, P. And UYMAZ TEZEL, B. (2014) . "Applications of Bacteriocins as Biopreservatives in Food." 3rd International Congress of Molecular Biology and Biotechnology , Bosnia And Herzegovina, p.89.
@conferencepaper{conferencepaper, author={PINAR ŞANLIBABA And author={BAŞAR UYMAZ TEZEL}, title={Applications of Bacteriocins as Biopreservatives in Food}, congress name={3rd International Congress of Molecular Biology and Biotechnology}, city={}, country={Bosnia And Herzegovina}, year={2014}, pages={89} }