Akalin, H. Et Al. 2017. Determination of some individual phenolic compounds and antioxidant capacity of mead produced from different types of honey. JOURNAL OF THE INSTITUTE OF BREWING , vol.123, no.1 , 167-174.

Akalin, H., BAYRAM, M., & ANLI, R. E., (2017). Determination of some individual phenolic compounds and antioxidant capacity of mead produced from different types of honey. JOURNAL OF THE INSTITUTE OF BREWING , vol.123, no.1, 167-174.

Akalin, Husne, MUSTAFA BAYRAM, And RAHMİ ERTAN ANLI. "Determination of some individual phenolic compounds and antioxidant capacity of mead produced from different types of honey," JOURNAL OF THE INSTITUTE OF BREWING , vol.123, no.1, 167-174, 2017

Akalin, Husne Et Al. "Determination of some individual phenolic compounds and antioxidant capacity of mead produced from different types of honey." JOURNAL OF THE INSTITUTE OF BREWING , vol.123, no.1, pp.167-174, 2017

Akalin, H. BAYRAM, M. And ANLI, R. E. (2017) . "Determination of some individual phenolic compounds and antioxidant capacity of mead produced from different types of honey." JOURNAL OF THE INSTITUTE OF BREWING , vol.123, no.1, pp.167-174.

@article{article, author={Husne Akalin Et Al. }, title={Determination of some individual phenolic compounds and antioxidant capacity of mead produced from different types of honey}, journal={JOURNAL OF THE INSTITUTE OF BREWING}, year=2017, pages={167-174} }