Asik, E. And CANDOĞAN, K. 2014. EFFECTS OF CHITOSAN COATINGS INCORPORATED WITH GARLIC OIL ON QUALITY CHARACTERISTICS OF SHRIMP. JOURNAL OF FOOD QUALITY , vol.37, no.4 , 237-246.

Asik, E., & CANDOĞAN, K., (2014). EFFECTS OF CHITOSAN COATINGS INCORPORATED WITH GARLIC OIL ON QUALITY CHARACTERISTICS OF SHRIMP. JOURNAL OF FOOD QUALITY , vol.37, no.4, 237-246.

Asik, Emine, And KEZBAN CANDOĞAN. "EFFECTS OF CHITOSAN COATINGS INCORPORATED WITH GARLIC OIL ON QUALITY CHARACTERISTICS OF SHRIMP," JOURNAL OF FOOD QUALITY , vol.37, no.4, 237-246, 2014

Asik, Emine And CANDOĞAN, KEZBAN. "EFFECTS OF CHITOSAN COATINGS INCORPORATED WITH GARLIC OIL ON QUALITY CHARACTERISTICS OF SHRIMP." JOURNAL OF FOOD QUALITY , vol.37, no.4, pp.237-246, 2014

Asik, E. And CANDOĞAN, K. (2014) . "EFFECTS OF CHITOSAN COATINGS INCORPORATED WITH GARLIC OIL ON QUALITY CHARACTERISTICS OF SHRIMP." JOURNAL OF FOOD QUALITY , vol.37, no.4, pp.237-246.

@article{article, author={Emine Asik And author={KEZBAN CANDOĞAN}, title={EFFECTS OF CHITOSAN COATINGS INCORPORATED WITH GARLIC OIL ON QUALITY CHARACTERISTICS OF SHRIMP}, journal={JOURNAL OF FOOD QUALITY}, year=2014, pages={237-246} }