B. ÖZKAYA Et Al. , "Effects of gamma ırradiation on chemical properties thiamin and riboflavin contents dough properties and baking quality of the flours," Turkish Journal of Nuclear Sciences , 1993
ÖZKAYA, B. Et Al. 1993. Effects of gamma ırradiation on chemical properties thiamin and riboflavin contents dough properties and baking quality of the flours. Turkish Journal of Nuclear Sciences .
ÖZKAYA, B., KÖKSEL, H., ÖZKAYA, H., & TUTLUER, H., (1993). Effects of gamma ırradiation on chemical properties thiamin and riboflavin contents dough properties and baking quality of the flours. Turkish Journal of Nuclear Sciences .
ÖZKAYA, BERRİN Et Al. "Effects of gamma ırradiation on chemical properties thiamin and riboflavin contents dough properties and baking quality of the flours," Turkish Journal of Nuclear Sciences , 1993
ÖZKAYA, BERRİN Et Al. "Effects of gamma ırradiation on chemical properties thiamin and riboflavin contents dough properties and baking quality of the flours." Turkish Journal of Nuclear Sciences , 1993
ÖZKAYA, B. Et Al. (1993) . "Effects of gamma ırradiation on chemical properties thiamin and riboflavin contents dough properties and baking quality of the flours." Turkish Journal of Nuclear Sciences .
@article{article, author={BERRİN ÖZKAYA Et Al. }, title={Effects of gamma ırradiation on chemical properties thiamin and riboflavin contents dough properties and baking quality of the flours}, journal={Turkish Journal of Nuclear Sciences}, year=1993}