F. Erdogdu Et Al. , "Computational Determination of Viscosity and Agitation Rate Effects during Reciprocal Agitated Retort Processing," 4th ISEKI Food Conference , 2016
Erdogdu, F. Et Al. 2016. Computational Determination of Viscosity and Agitation Rate Effects during Reciprocal Agitated Retort Processing. 4th ISEKI Food Conference .
Erdogdu, F., TUTAR, M., Oines, S., Barreno, I., Skipnes, D., & Lovdal, T., (2016). Computational Determination of Viscosity and Agitation Rate Effects during Reciprocal Agitated Retort Processing . 4th ISEKI Food Conference
Erdogdu, Ferruh Et Al. "Computational Determination of Viscosity and Agitation Rate Effects during Reciprocal Agitated Retort Processing," 4th ISEKI Food Conference, 2016
Erdogdu, Ferruh Et Al. "Computational Determination of Viscosity and Agitation Rate Effects during Reciprocal Agitated Retort Processing." 4th ISEKI Food Conference , 2016
Erdogdu, F. Et Al. (2016) . "Computational Determination of Viscosity and Agitation Rate Effects during Reciprocal Agitated Retort Processing." 4th ISEKI Food Conference .
@conferencepaper{conferencepaper, author={Ferruh Erdogdu Et Al. }, title={Computational Determination of Viscosity and Agitation Rate Effects during Reciprocal Agitated Retort Processing}, congress name={4th ISEKI Food Conference}, city={}, country={}, year={2016}}