ALTIN, O. Et Al. 2022. Computational modelling for radio frequency thawing of bulk-frozen (boneless) chicken thighs in a staggered electrode system. Conference of Food Engineering (CoFE) , (Ankara, Turkey).

ALTIN, O., COŞKUN, E., Farmanfarmaee, A., Kong, F., DEMİROK SONCU, E., HUSEYNLİ, H., ... ERDOĞDU, F.(2022). Computational modelling for radio frequency thawing of bulk-frozen (boneless) chicken thighs in a staggered electrode system . Conference of Food Engineering (CoFE), Ankara, Turkey

ALTIN, OZAN Et Al. "Computational modelling for radio frequency thawing of bulk-frozen (boneless) chicken thighs in a staggered electrode system," Conference of Food Engineering (CoFE), Ankara, Turkey, 2022

ALTIN, OZAN Et Al. "Computational modelling for radio frequency thawing of bulk-frozen (boneless) chicken thighs in a staggered electrode system." Conference of Food Engineering (CoFE) , Ankara, Turkey, 2022

ALTIN, O. Et Al. (2022) . "Computational modelling for radio frequency thawing of bulk-frozen (boneless) chicken thighs in a staggered electrode system." Conference of Food Engineering (CoFE) , Ankara, Turkey.

@conferencepaper{conferencepaper, author={OZAN ALTIN Et Al. }, title={Computational modelling for radio frequency thawing of bulk-frozen (boneless) chicken thighs in a staggered electrode system}, congress name={Conference of Food Engineering (CoFE)}, city={Ankara}, country={Turkey}, year={2022}}