N. TÜRKMEN And Ş. BUDAK, "Novel Packaging Technologiesin Dairy Products:Principles and Recent Advances," In Technological Developments in Food Preservation, Processing,and Storage , IGI-GLOBAL, 2020, pp.78-90.
TÜRKMEN, N. And BUDAK, Ş. Novel Packaging Technologiesin Dairy Products:Principles and Recent Advances. 2020. In Technological Developments in Food Preservation, Processing,and Storage , IGI-GLOBAL, 78-90.
TÜRKMEN, N., & BUDAK, Ş., (2020). Novel Packaging Technologiesin Dairy Products:Principles and Recent Advances. Technological Developments in Food Preservation, Processing,and Storage (pp.78-90), IGI-GLOBAL.
TÜRKMEN, NAZLI, And ŞEBNEM BUDAK. "Novel Packaging Technologiesin Dairy Products:Principles and Recent Advances." In Technological Developments in Food Preservation, Processing,and Storage , 78-90. IGI-GLOBAL, 2020
TÜRKMEN, NAZLI And BUDAK, ŞEBNEM. "Novel Packaging Technologiesin Dairy Products:Principles and Recent Advances." Technological Developments in Food Preservation, Processing,and Storage , IGI-GLOBAL, 2020, pp.78-90.
TÜRKMEN, N. And BUDAK, Ş. (2020) "Novel Packaging Technologiesin Dairy Products:Principles and Recent Advances", Technological Developments in Food Preservation, Processing,and Storage . IGI-GLOBAL.
@bookchapter{bookchapter, author ={NAZLI KANCA And author ={ŞEBNEM BUDAK}, chaptertitle={Novel Packaging Technologiesin Dairy Products:Principles and Recent Advances}, booktitle={ Technological Developments in Food Preservation, Processing,and Storage}, publisher={IGI-GLOBAL}, city={},year={2020} }