Ozer, B. Et Al. 1998. Gelation properties of milk concentrated by different techniques. INTERNATIONAL DAIRY JOURNAL , vol.8, no.9 , 793-799.

Ozer, B., Robinson, R., Grandison, A., & Bell, A., (1998). Gelation properties of milk concentrated by different techniques. INTERNATIONAL DAIRY JOURNAL , vol.8, no.9, 793-799.

Ozer, HAMDİ Et Al. "Gelation properties of milk concentrated by different techniques," INTERNATIONAL DAIRY JOURNAL , vol.8, no.9, 793-799, 1998

Ozer, HAMDİ B. Et Al. "Gelation properties of milk concentrated by different techniques." INTERNATIONAL DAIRY JOURNAL , vol.8, no.9, pp.793-799, 1998

Ozer, B. Et Al. (1998) . "Gelation properties of milk concentrated by different techniques." INTERNATIONAL DAIRY JOURNAL , vol.8, no.9, pp.793-799.

@article{article, author={HAMDİ BARBAROS ÖZER Et Al. }, title={Gelation properties of milk concentrated by different techniques}, journal={INTERNATIONAL DAIRY JOURNAL}, year=1998, pages={793-799} }