Ş. AKBAŞ Et Al. , "Phytic acid content of bazlama made from different extraction rates of flour," Bosphorus 2008, ICC ınternational conference , 2008
AKBAŞ, Ş. Et Al. 2008. Phytic acid content of bazlama made from different extraction rates of flour. Bosphorus 2008, ICC ınternational conference .
AKBAŞ, Ş., ÖZKAYA, H., TÜRKSOY, S., & ÖZKAYA, B., (2008). Phytic acid content of bazlama made from different extraction rates of flour . Bosphorus 2008, ICC ınternational conference
AKBAŞ, ŞULE Et Al. "Phytic acid content of bazlama made from different extraction rates of flour," Bosphorus 2008, ICC ınternational conference, 2008
AKBAŞ, ŞULE Et Al. "Phytic acid content of bazlama made from different extraction rates of flour." Bosphorus 2008, ICC ınternational conference , 2008
AKBAŞ, Ş. Et Al. (2008) . "Phytic acid content of bazlama made from different extraction rates of flour." Bosphorus 2008, ICC ınternational conference .
@conferencepaper{conferencepaper, author={ŞULE AKBAŞ Et Al. }, title={Phytic acid content of bazlama made from different extraction rates of flour}, congress name={Bosphorus 2008, ICC ınternational conference}, city={}, country={}, year={2008}}