DENİZ, E. Et Al. 2017. APPLICATION OF FOURIER TRANSFORM INFRARED (FTIR) SPECTROSCOPY FOR DIFFERENTIATION OF BEEF MIXTURES ADULTERATED WITH MECHANICALLY DEBONED BEEF. International Confrence on Food Innovation , (Bologna, Italy), 227.

DENİZ, E., ALTUNTAŞ GÜNEŞ, E., AYHAN, B., ÖZEL DEMİRALP, F. D., & CANDOĞAN, K., (2017). APPLICATION OF FOURIER TRANSFORM INFRARED (FTIR) SPECTROSCOPY FOR DIFFERENTIATION OF BEEF MIXTURES ADULTERATED WITH MECHANICALLY DEBONED BEEF . International Confrence on Food Innovation (pp.227). Bologna, Italy

DENİZ, EBRU Et Al. "APPLICATION OF FOURIER TRANSFORM INFRARED (FTIR) SPECTROSCOPY FOR DIFFERENTIATION OF BEEF MIXTURES ADULTERATED WITH MECHANICALLY DEBONED BEEF," International Confrence on Food Innovation, Bologna, Italy, 2017

DENİZ, EBRU Et Al. "APPLICATION OF FOURIER TRANSFORM INFRARED (FTIR) SPECTROSCOPY FOR DIFFERENTIATION OF BEEF MIXTURES ADULTERATED WITH MECHANICALLY DEBONED BEEF." International Confrence on Food Innovation , Bologna, Italy, pp.227, 2017

DENİZ, E. Et Al. (2017) . "APPLICATION OF FOURIER TRANSFORM INFRARED (FTIR) SPECTROSCOPY FOR DIFFERENTIATION OF BEEF MIXTURES ADULTERATED WITH MECHANICALLY DEBONED BEEF." International Confrence on Food Innovation , Bologna, Italy, p.227.

@conferencepaper{conferencepaper, author={EBRU DENİZ Et Al. }, title={APPLICATION OF FOURIER TRANSFORM INFRARED (FTIR) SPECTROSCOPY FOR DIFFERENTIATION OF BEEF MIXTURES ADULTERATED WITH MECHANICALLY DEBONED BEEF}, congress name={International Confrence on Food Innovation}, city={Bologna}, country={Italy}, year={2017}, pages={227} }