G. E. Shendi Et Al. , "Chemical characterization and storage stability of extra virgin olive oil extracted from Derik Halhalı cultivar," Croatian journal of food science and technology , vol.11, no.1, pp.52-58, 2019
Shendi, G. E. Et Al. 2019. Chemical characterization and storage stability of extra virgin olive oil extracted from Derik Halhalı cultivar. Croatian journal of food science and technology , vol.11, no.1 , 52-58.
Shendi, G. E., SİVRİ ÖZAY, D., ÖZKAYA, M. T., & ÜSTÜNEL, N. F., (2019). Chemical characterization and storage stability of extra virgin olive oil extracted from Derik Halhalı cultivar. Croatian journal of food science and technology , vol.11, no.1, 52-58.
Shendi, Ghanberi Et Al. "Chemical characterization and storage stability of extra virgin olive oil extracted from Derik Halhalı cultivar," Croatian journal of food science and technology , vol.11, no.1, 52-58, 2019
Shendi, Ghanberi E. Et Al. "Chemical characterization and storage stability of extra virgin olive oil extracted from Derik Halhalı cultivar." Croatian journal of food science and technology , vol.11, no.1, pp.52-58, 2019
Shendi, G. E. Et Al. (2019) . "Chemical characterization and storage stability of extra virgin olive oil extracted from Derik Halhalı cultivar." Croatian journal of food science and technology , vol.11, no.1, pp.52-58.
@article{article, author={Ghanberi Esmaeil Shendi Et Al. }, title={Chemical characterization and storage stability of extra virgin olive oil extracted from Derik Halhalı cultivar}, journal={Croatian journal of food science and technology}, year=2019, pages={52-58} }