B. BAUMGARTNER Et Al. , "EFFECT OF FIBER CONCENTRATED AND DEPHYTINIZED WHEAT BRAN ON BREAD TEXTURE," FOOD INOVA- 2017 , Italy, 2017
BAUMGARTNER, B. Et Al. 2017. EFFECT OF FIBER CONCENTRATED AND DEPHYTINIZED WHEAT BRAN ON BREAD TEXTURE. FOOD INOVA- 2017 , (Italy).
BAUMGARTNER, B., ÖZKAYA, B., & ÖZKAYA, A. H., (2017). EFFECT OF FIBER CONCENTRATED AND DEPHYTINIZED WHEAT BRAN ON BREAD TEXTURE . FOOD INOVA- 2017, Italy
BAUMGARTNER, BURCU, BERRİN ÖZKAYA, And AHMET HAZIM ÖZKAYA. "EFFECT OF FIBER CONCENTRATED AND DEPHYTINIZED WHEAT BRAN ON BREAD TEXTURE," FOOD INOVA- 2017, Italy, 2017
BAUMGARTNER, BURCU Et Al. "EFFECT OF FIBER CONCENTRATED AND DEPHYTINIZED WHEAT BRAN ON BREAD TEXTURE." FOOD INOVA- 2017 , Italy, 2017
BAUMGARTNER, B. ÖZKAYA, B. And ÖZKAYA, A. H. (2017) . "EFFECT OF FIBER CONCENTRATED AND DEPHYTINIZED WHEAT BRAN ON BREAD TEXTURE." FOOD INOVA- 2017 , Italy.
@conferencepaper{conferencepaper, author={BURCU BAUMGARTNER Et Al. }, title={EFFECT OF FIBER CONCENTRATED AND DEPHYTINIZED WHEAT BRAN ON BREAD TEXTURE}, congress name={FOOD INOVA- 2017}, city={}, country={Italy}, year={2017}}