P. ŞANLIBABA And B. UYMAZ TEZEL, "Characteristics of Bacteriocins and Its History," 2nd International Congress on Food Technology , Kuşadası, Turkey, pp.109, 2014
ŞANLIBABA, P. And UYMAZ TEZEL, B. 2014. Characteristics of Bacteriocins and Its History. 2nd International Congress on Food Technology , (Kuşadası, Turkey), 109.
ŞANLIBABA, P., & UYMAZ TEZEL, B., (2014). Characteristics of Bacteriocins and Its History . 2nd International Congress on Food Technology (pp.109). Kuşadası, Turkey
ŞANLIBABA, PINAR, And BAŞAR UYMAZ TEZEL. "Characteristics of Bacteriocins and Its History," 2nd International Congress on Food Technology, Kuşadası, Turkey, 2014
ŞANLIBABA, PINAR And UYMAZ TEZEL, BAŞAR U. . "Characteristics of Bacteriocins and Its History." 2nd International Congress on Food Technology , Kuşadası, Turkey, pp.109, 2014
ŞANLIBABA, P. And UYMAZ TEZEL, B. (2014) . "Characteristics of Bacteriocins and Its History." 2nd International Congress on Food Technology , Kuşadası, Turkey, p.109.
@conferencepaper{conferencepaper, author={PINAR ŞANLIBABA And author={BAŞAR UYMAZ TEZEL}, title={Characteristics of Bacteriocins and Its History}, congress name={2nd International Congress on Food Technology}, city={Kuşadası}, country={Turkey}, year={2014}, pages={109} }