SARIMEHMETOĞLU, B. Et Al. 2009. Detection of Escherichia coli O157:H7 in ground beef using immunomagnetic separation and multiplex PCR. Food Control , vol.20, no.4 , 357-361.

SARIMEHMETOĞLU, B., Aksoy, M. H., Ayaz, N. D., Ayaz, Y., KÜPLÜLÜ, Ö., & Kaplan, Y. Z., (2009). Detection of Escherichia coli O157:H7 in ground beef using immunomagnetic separation and multiplex PCR. Food Control , vol.20, no.4, 357-361.

SARIMEHMETOĞLU, BELGİN Et Al. "Detection of Escherichia coli O157:H7 in ground beef using immunomagnetic separation and multiplex PCR," Food Control , vol.20, no.4, 357-361, 2009

SARIMEHMETOĞLU, BELGİN Et Al. "Detection of Escherichia coli O157:H7 in ground beef using immunomagnetic separation and multiplex PCR." Food Control , vol.20, no.4, pp.357-361, 2009

SARIMEHMETOĞLU, B. Et Al. (2009) . "Detection of Escherichia coli O157:H7 in ground beef using immunomagnetic separation and multiplex PCR." Food Control , vol.20, no.4, pp.357-361.

@article{article, author={BELGİN SARIMEHMETOĞLU Et Al. }, title={Detection of Escherichia coli O157:H7 in ground beef using immunomagnetic separation and multiplex PCR}, journal={Food Control}, year=2009, pages={357-361} }