Kunter, B. Et Al. 2024. Comparison of the sugar and organic acid components of seventeen table grape varieties produced in Ankara (Türkiye): a study over two consecutive seasons. Frontiers in Plant Science , vol.15 .

Kunter, B., Unal, O. B., Keskin, S., Hatterman-Valenti, H., & Kaya, O., (2024). Comparison of the sugar and organic acid components of seventeen table grape varieties produced in Ankara (Türkiye): a study over two consecutive seasons. Frontiers in Plant Science , vol.15.

Kunter, BİRHAN Et Al. "Comparison of the sugar and organic acid components of seventeen table grape varieties produced in Ankara (Türkiye): a study over two consecutive seasons," Frontiers in Plant Science , vol.15, 2024

Kunter, BİRHAN Et Al. "Comparison of the sugar and organic acid components of seventeen table grape varieties produced in Ankara (Türkiye): a study over two consecutive seasons." Frontiers in Plant Science , vol.15, 2024

Kunter, B. Et Al. (2024) . "Comparison of the sugar and organic acid components of seventeen table grape varieties produced in Ankara (Türkiye): a study over two consecutive seasons." Frontiers in Plant Science , vol.15.

@article{article, author={BİRHAN KUNTER Et Al. }, title={Comparison of the sugar and organic acid components of seventeen table grape varieties produced in Ankara (Türkiye): a study over two consecutive seasons}, journal={Frontiers in Plant Science}, year=2024}