AYDIN, Ö. D. Et Al. 2021. Use of Lactobacillus farciminis to improve antioxidant status of Tuj lambs. SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE , vol.51, no.4 , 505-512.

AYDIN, Ö. D., Yildiz, G., Merhan, O., Bulut, S. U., Tarhane, A. K., Ambarcioglu, P., ... Sezer, M.(2021). Use of Lactobacillus farciminis to improve antioxidant status of Tuj lambs. SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE , vol.51, no.4, 505-512.

AYDIN, ÖZLEM Et Al. "Use of Lactobacillus farciminis to improve antioxidant status of Tuj lambs," SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE , vol.51, no.4, 505-512, 2021

AYDIN, ÖZLEM D. Et Al. "Use of Lactobacillus farciminis to improve antioxidant status of Tuj lambs." SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE , vol.51, no.4, pp.505-512, 2021

AYDIN, Ö. D. Et Al. (2021) . "Use of Lactobacillus farciminis to improve antioxidant status of Tuj lambs." SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE , vol.51, no.4, pp.505-512.

@article{article, author={ÖZLEM DURNA AYDIN Et Al. }, title={Use of Lactobacillus farciminis to improve antioxidant status of Tuj lambs}, journal={SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE}, year=2021, pages={505-512} }