DENİZ, E. Et Al. 2017. AN INVESTIGATION ON DETECTION OF SHEEP OR GOAT MEAT ADULTERATION IN BEEF WITH FTIR SPECTROSCOPY. 6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY , (ATİNA, Greece), 1-2.

DENİZ, E., ALTUNTAŞ GÜNEŞ, E., AYHAN, B., ÖZEL DEMİRALP, F. D., & CANDOĞAN, K., (2017). AN INVESTIGATION ON DETECTION OF SHEEP OR GOAT MEAT ADULTERATION IN BEEF WITH FTIR SPECTROSCOPY . 6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY (pp.1-2). ATİNA, Greece

DENİZ, EBRU Et Al. "AN INVESTIGATION ON DETECTION OF SHEEP OR GOAT MEAT ADULTERATION IN BEEF WITH FTIR SPECTROSCOPY," 6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY, ATİNA, Greece, 2017

DENİZ, EBRU Et Al. "AN INVESTIGATION ON DETECTION OF SHEEP OR GOAT MEAT ADULTERATION IN BEEF WITH FTIR SPECTROSCOPY." 6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY , ATİNA, Greece, pp.1-2, 2017

DENİZ, E. Et Al. (2017) . "AN INVESTIGATION ON DETECTION OF SHEEP OR GOAT MEAT ADULTERATION IN BEEF WITH FTIR SPECTROSCOPY." 6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY , ATİNA, Greece, pp.1-2.

@conferencepaper{conferencepaper, author={EBRU DENİZ Et Al. }, title={AN INVESTIGATION ON DETECTION OF SHEEP OR GOAT MEAT ADULTERATION IN BEEF WITH FTIR SPECTROSCOPY}, congress name={6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY}, city={ATİNA}, country={Greece}, year={2017}, pages={1-2} }