Koker, A. Et Al. Non-Thermal Preservationof Dairy Products:Principles, Recent Advances,and Future Prospects. 2020. In Technological Developments in Food Preservation, Processing,and Storage , IGI-GLOBAL, 45-60.

Koker, A., Okur, İ., BUDAK, Ş., & ALPAS, H., (2020). Non-Thermal Preservationof Dairy Products:Principles, Recent Advances,and Future Prospects. Technological Developments in Food Preservation, Processing,and Storage (pp.45-60), IGI-GLOBAL.

Koker, Alperen Et Al. "Non-Thermal Preservationof Dairy Products:Principles, Recent Advances,and Future Prospects." In Technological Developments in Food Preservation, Processing,and Storage , 45-60. IGI-GLOBAL, 2020

Koker, Alperen Et Al. "Non-Thermal Preservationof Dairy Products:Principles, Recent Advances,and Future Prospects." Technological Developments in Food Preservation, Processing,and Storage , IGI-GLOBAL, 2020, pp.45-60.

Koker, A. Et Al. (2020) "Non-Thermal Preservationof Dairy Products:Principles, Recent Advances,and Future Prospects", Technological Developments in Food Preservation, Processing,and Storage . IGI-GLOBAL.

@bookchapter{bookchapter, author ={Alperen Koker Et Al. }, chaptertitle={Non-Thermal Preservationof Dairy Products:Principles, Recent Advances,and Future Prospects}, booktitle={ Technological Developments in Food Preservation, Processing,and Storage}, publisher={IGI-GLOBAL}, city={},year={2020} }