DURMAZ, Y. Et Al. 2017. Usage possibilities of microalgae types in the chewing gum formulation as a natural colouring agent.. 2nd Internatıonal Balkan Agrıculture Congress .

DURMAZ, Y., TOKER, Ö. S., ÇAM, M., KONAR, N., & PALABIYIK, İ., (2017). Usage possibilities of microalgae types in the chewing gum formulation as a natural colouring agent. . 2nd Internatıonal Balkan Agrıculture Congress

DURMAZ, YAŞAR Et Al. "Usage possibilities of microalgae types in the chewing gum formulation as a natural colouring agent.," 2nd Internatıonal Balkan Agrıculture Congress, 2017

DURMAZ, YAŞAR Et Al. "Usage possibilities of microalgae types in the chewing gum formulation as a natural colouring agent.." 2nd Internatıonal Balkan Agrıculture Congress , 2017

DURMAZ, Y. Et Al. (2017) . "Usage possibilities of microalgae types in the chewing gum formulation as a natural colouring agent.." 2nd Internatıonal Balkan Agrıculture Congress .

@conferencepaper{conferencepaper, author={YAŞAR DURMAZ Et Al. }, title={Usage possibilities of microalgae types in the chewing gum formulation as a natural colouring agent.}, congress name={2nd Internatıonal Balkan Agrıculture Congress}, city={}, country={}, year={2017}}