TUTUN, H. Et Al. 2022. The content and health risk assessment of selected elements in bee pollen and propolis from Turkey. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.105 .

TUTUN, H., ALUÇ, Y., KAHRAMAN, H. A., SEVİN, S., Yipel, M., & EKİCİ, H., (2022). The content and health risk assessment of selected elements in bee pollen and propolis from Turkey. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.105.

TUTUN, HİDAYET Et Al. "The content and health risk assessment of selected elements in bee pollen and propolis from Turkey," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.105, 2022

TUTUN, HİDAYET Et Al. "The content and health risk assessment of selected elements in bee pollen and propolis from Turkey." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.105, 2022

TUTUN, H. Et Al. (2022) . "The content and health risk assessment of selected elements in bee pollen and propolis from Turkey." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.105.

@article{article, author={HİDAYET TUTUN Et Al. }, title={The content and health risk assessment of selected elements in bee pollen and propolis from Turkey}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2022}