Camcioglu, Ş. Et Al. 2019. Evaluation of electro-Fenton method on cheese whey treatment: optimization through response surface methodology. DESALINATION AND WATER TREATMENT , vol.172 , 270-280.

Camcioglu, Ş., Özyurt, B., Sengul, S., & Hapoglu, H., (2019). Evaluation of electro-Fenton method on cheese whey treatment: optimization through response surface methodology. DESALINATION AND WATER TREATMENT , vol.172, 270-280.

Camcioglu, ŞULE Et Al. "Evaluation of electro-Fenton method on cheese whey treatment: optimization through response surface methodology," DESALINATION AND WATER TREATMENT , vol.172, 270-280, 2019

Camcioglu, ŞULE Et Al. "Evaluation of electro-Fenton method on cheese whey treatment: optimization through response surface methodology." DESALINATION AND WATER TREATMENT , vol.172, pp.270-280, 2019

Camcioglu, Ş. Et Al. (2019) . "Evaluation of electro-Fenton method on cheese whey treatment: optimization through response surface methodology." DESALINATION AND WATER TREATMENT , vol.172, pp.270-280.

@article{article, author={ŞULE CAMCIOĞLU Et Al. }, title={Evaluation of electro-Fenton method on cheese whey treatment: optimization through response surface methodology}, journal={DESALINATION AND WATER TREATMENT}, year=2019, pages={270-280} }