UYMAZ TEZEL, B. Et Al. 2017. Detection of Bacterial Biogenic-Amine in Foods by Molecular Methods. International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF) .

UYMAZ TEZEL, B., ŞANLIBABA, P., AKÇELİK, N., & AKÇELİK, M., (2017). Detection of Bacterial Biogenic-Amine in Foods by Molecular Methods . International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF)

UYMAZ TEZEL, BAŞAR Et Al. "Detection of Bacterial Biogenic-Amine in Foods by Molecular Methods," International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF), 2017

UYMAZ TEZEL, BAŞAR U. Et Al. "Detection of Bacterial Biogenic-Amine in Foods by Molecular Methods." International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF) , 2017

UYMAZ TEZEL, B. Et Al. (2017) . "Detection of Bacterial Biogenic-Amine in Foods by Molecular Methods." International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF) .

@conferencepaper{conferencepaper, author={BAŞAR UYMAZ TEZEL Et Al. }, title={Detection of Bacterial Biogenic-Amine in Foods by Molecular Methods}, congress name={International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF)}, city={}, country={}, year={2017}}