ÖZGÜR, M. And UÇAR, A. Food Allergen Risks in Genetically Modified Foods: Current Approaches. 2024. In Food Safety , CRC Press, Florida, 42-53.

ÖZGÜR, M., & UÇAR, A., (2024). Food Allergen Risks in Genetically Modified Foods: Current Approaches. Food Safety (pp.42-53), Florida: CRC Press.

ÖZGÜR, MUSTAFA, And ASLI UÇAR. "Food Allergen Risks in Genetically Modified Foods: Current Approaches." In Food Safety , 42-53. Florida: CRC Press, 2024

ÖZGÜR, MUSTAFA And UÇAR, ASLI. "Food Allergen Risks in Genetically Modified Foods: Current Approaches." Food Safety , CRC Press, 2024, pp.42-53.

ÖZGÜR, M. And UÇAR, A. (2024) "Food Allergen Risks in Genetically Modified Foods: Current Approaches", Food Safety . Florida: CRC Press.

@bookchapter{bookchapter, author ={MUSTAFA ÖZGÜR And author ={ASLI UÇAR}, chaptertitle={Food Allergen Risks in Genetically Modified Foods: Current Approaches}, booktitle={ Food Safety}, publisher={CRC Press}, city={Florida},year={2024} }