Gülşen, Y. And Dumanoğlu, H. 1991. The effect of sucrose, agar and pH on shoot multiplication and quality in Quince A micropropagation. International Symposium on Plant Biotechnology and its Contribution to Plant Development, Multiplication and Improvement , (Geneve, Switzerland), 115-116.

Gülşen, Y., & Dumanoğlu, H., (1991). The effect of sucrose, agar and pH on shoot multiplication and quality in Quince A micropropagation . International Symposium on Plant Biotechnology and its Contribution to Plant Development, Multiplication and Improvement (pp.115-116). Geneve, Switzerland

Gülşen, Yücel, And HATİCE DUMANOĞLU. "The effect of sucrose, agar and pH on shoot multiplication and quality in Quince A micropropagation," International Symposium on Plant Biotechnology and its Contribution to Plant Development, Multiplication and Improvement, Geneve, Switzerland, 1991

Gülşen, Yücel And Dumanoğlu, HATİCE. "The effect of sucrose, agar and pH on shoot multiplication and quality in Quince A micropropagation." International Symposium on Plant Biotechnology and its Contribution to Plant Development, Multiplication and Improvement , Geneve, Switzerland, pp.115-116, 1991

Gülşen, Y. And Dumanoğlu, H. (1991) . "The effect of sucrose, agar and pH on shoot multiplication and quality in Quince A micropropagation." International Symposium on Plant Biotechnology and its Contribution to Plant Development, Multiplication and Improvement , Geneve, Switzerland, pp.115-116.

@conferencepaper{conferencepaper, author={Yücel Gülşen And author={HATİCE DUMANOĞLU}, title={The effect of sucrose, agar and pH on shoot multiplication and quality in Quince A micropropagation}, congress name={International Symposium on Plant Biotechnology and its Contribution to Plant Development, Multiplication and Improvement}, city={Geneve}, country={Switzerland}, year={1991}, pages={115-116} }