MUTLU, S. Et Al. 2017. SUSTAINABILITY AND ECONOMY 4.0 FROM HALAL POINT OF VIEW. 4rd International Halal and Healthy Food Congress , (Ankara, Turkey).

MUTLU, S., SEVİN, S., ÖZTÜRK, S., & YARSAN, E., (2017). SUSTAINABILITY AND ECONOMY 4.0 FROM HALAL POINT OF VIEW . 4rd International Halal and Healthy Food Congress, Ankara, Turkey

MUTLU, SELİME Et Al. "SUSTAINABILITY AND ECONOMY 4.0 FROM HALAL POINT OF VIEW," 4rd International Halal and Healthy Food Congress, Ankara, Turkey, 2017

MUTLU, SELİME Et Al. "SUSTAINABILITY AND ECONOMY 4.0 FROM HALAL POINT OF VIEW." 4rd International Halal and Healthy Food Congress , Ankara, Turkey, 2017

MUTLU, S. Et Al. (2017) . "SUSTAINABILITY AND ECONOMY 4.0 FROM HALAL POINT OF VIEW." 4rd International Halal and Healthy Food Congress , Ankara, Turkey.

@conferencepaper{conferencepaper, author={SELİME MUTLU Et Al. }, title={SUSTAINABILITY AND ECONOMY 4.0 FROM HALAL POINT OF VIEW}, congress name={4rd International Halal and Healthy Food Congress}, city={Ankara}, country={Turkey}, year={2017}}