UYAR, R. Et Al. 2016. Computer simulation of radio-frequency heating applied to block-shaped foods: Analysis on the role of geometrical parameters. FOOD AND BIOPRODUCTS PROCESSING , vol.98 , 310-319.

UYAR, R., ERDOĞDU, F., Sarghini, F., & Marra, F., (2016). Computer simulation of radio-frequency heating applied to block-shaped foods: Analysis on the role of geometrical parameters. FOOD AND BIOPRODUCTS PROCESSING , vol.98, 310-319.

UYAR, RAHMİ Et Al. "Computer simulation of radio-frequency heating applied to block-shaped foods: Analysis on the role of geometrical parameters," FOOD AND BIOPRODUCTS PROCESSING , vol.98, 310-319, 2016

UYAR, RAHMİ Et Al. "Computer simulation of radio-frequency heating applied to block-shaped foods: Analysis on the role of geometrical parameters." FOOD AND BIOPRODUCTS PROCESSING , vol.98, pp.310-319, 2016

UYAR, R. Et Al. (2016) . "Computer simulation of radio-frequency heating applied to block-shaped foods: Analysis on the role of geometrical parameters." FOOD AND BIOPRODUCTS PROCESSING , vol.98, pp.310-319.

@article{article, author={RAHMİ UYAR Et Al. }, title={Computer simulation of radio-frequency heating applied to block-shaped foods: Analysis on the role of geometrical parameters}, journal={FOOD AND BIOPRODUCTS PROCESSING}, year=2016, pages={310-319} }