Z. G. CERİT Et Al. , "Evaluation of Physicochemical, Nutritional and Sensory Properties of the Wet Tarhana," Food Science and Quality Management , no.83, pp.61-67, 2019
CERİT, Z. G. Et Al. 2019. Evaluation of Physicochemical, Nutritional and Sensory Properties of the Wet Tarhana. Food Science and Quality Management , no.83 , 61-67.
CERİT, Z. G., HENDEK ERTOP, M., & ATASOY, R., (2019). Evaluation of Physicochemical, Nutritional and Sensory Properties of the Wet Tarhana. Food Science and Quality Management , no.83, 61-67.
CERİT, ZEYNEP, MÜGE HENDEK ERTOP, And RABİA ATASOY. "Evaluation of Physicochemical, Nutritional and Sensory Properties of the Wet Tarhana," Food Science and Quality Management , no.83, 61-67, 2019
CERİT, ZEYNEP G. Et Al. "Evaluation of Physicochemical, Nutritional and Sensory Properties of the Wet Tarhana." Food Science and Quality Management , no.83, pp.61-67, 2019
CERİT, Z. G. HENDEK ERTOP, M. And ATASOY, R. (2019) . "Evaluation of Physicochemical, Nutritional and Sensory Properties of the Wet Tarhana." Food Science and Quality Management , no.83, pp.61-67.
@article{article, author={ZEYNEP GÖRKEM CERİT Et Al. }, title={Evaluation of Physicochemical, Nutritional and Sensory Properties of the Wet Tarhana}, journal={Food Science and Quality Management}, year=2019, pages={61-67} }