İşlek, C. Et Al. 2016. Effect of Thidiazuron Used as an Elicitor in the Production of Capsaicin on Total Protein and Phenolic Amounts Antioxidant Enzyme Activities of Pepper Plants. INTERNATIONAL JOURNAL OF ENVIRONMENT , AGRICULTURE AND BIOTECHNOLOGY , vol.1, no.3 , 603-609.

İşlek, C., Türkyılmaz Ünal, B., Koç, E., & Kaya, D., (2016). Effect of Thidiazuron Used as an Elicitor in the Production of Capsaicin on Total Protein and Phenolic Amounts Antioxidant Enzyme Activities of Pepper Plants. INTERNATIONAL JOURNAL OF ENVIRONMENT , AGRICULTURE AND BIOTECHNOLOGY , vol.1, no.3, 603-609.

İşlek, Cemil Et Al. "Effect of Thidiazuron Used as an Elicitor in the Production of Capsaicin on Total Protein and Phenolic Amounts Antioxidant Enzyme Activities of Pepper Plants," INTERNATIONAL JOURNAL OF ENVIRONMENT , AGRICULTURE AND BIOTECHNOLOGY , vol.1, no.3, 603-609, 2016

İşlek, Cemil Et Al. "Effect of Thidiazuron Used as an Elicitor in the Production of Capsaicin on Total Protein and Phenolic Amounts Antioxidant Enzyme Activities of Pepper Plants." INTERNATIONAL JOURNAL OF ENVIRONMENT , AGRICULTURE AND BIOTECHNOLOGY , vol.1, no.3, pp.603-609, 2016

İşlek, C. Et Al. (2016) . "Effect of Thidiazuron Used as an Elicitor in the Production of Capsaicin on Total Protein and Phenolic Amounts Antioxidant Enzyme Activities of Pepper Plants." INTERNATIONAL JOURNAL OF ENVIRONMENT , AGRICULTURE AND BIOTECHNOLOGY , vol.1, no.3, pp.603-609.

@article{article, author={Cemil İşlek Et Al. }, title={Effect of Thidiazuron Used as an Elicitor in the Production of Capsaicin on Total Protein and Phenolic Amounts Antioxidant Enzyme Activities of Pepper Plants}, journal={INTERNATIONAL JOURNAL OF ENVIRONMENT , AGRICULTURE AND BIOTECHNOLOGY}, year=2016, pages={603-609} }