H. Ghoddusi And H. B. Özer, "Microbiology of Cream, Butter, Ice Cream and Related Products," In Dairy Microbiology and Biochemistry , Florida: CRC, New York , 2014, pp.245-270.
Ghoddusi, H. And Özer, H. B. Microbiology of Cream, Butter, Ice Cream and Related Products. 2014. In Dairy Microbiology and Biochemistry , CRC, New York , Florida, 245-270.
Ghoddusi, H., & Özer, H. B., (2014). Microbiology of Cream, Butter, Ice Cream and Related Products. Dairy Microbiology and Biochemistry (pp.245-270), Florida: CRC, New York .
Ghoddusi, Hamid, And HAMDİ BARBAROS ÖZER. "Microbiology of Cream, Butter, Ice Cream and Related Products." In Dairy Microbiology and Biochemistry , 245-270. Florida: CRC, New York , 2014
Ghoddusi, Hamid And Özer, HAMDİ B. . "Microbiology of Cream, Butter, Ice Cream and Related Products." Dairy Microbiology and Biochemistry , CRC, New York , 2014, pp.245-270.
Ghoddusi, H. And Özer, H. B. (2014) "Microbiology of Cream, Butter, Ice Cream and Related Products", Dairy Microbiology and Biochemistry . Florida: CRC, New York .
@bookchapter{bookchapter, author ={Hamid Ghoddusi And author ={HAMDİ BARBAROS ÖZER}, chaptertitle={Microbiology of Cream, Butter, Ice Cream and Related Products}, booktitle={ Dairy Microbiology and Biochemistry}, publisher={CRC, New York }, city={Florida},year={2014} }