TAHMAZ KARAMAN, H. And SÖYLEMEZOĞLU, G. 2017. Effects of Vinification Techniques Combined with UV-C Irradiation on Phenolic Contents of Red Wines. JOURNAL OF FOOD SCIENCE , vol.82, no.6 , 1351-1356.

TAHMAZ KARAMAN, H., & SÖYLEMEZOĞLU, G., (2017). Effects of Vinification Techniques Combined with UV-C Irradiation on Phenolic Contents of Red Wines. JOURNAL OF FOOD SCIENCE , vol.82, no.6, 1351-1356.

TAHMAZ KARAMAN, HANDE, And GÖKHAN SÖYLEMEZOĞLU. "Effects of Vinification Techniques Combined with UV-C Irradiation on Phenolic Contents of Red Wines," JOURNAL OF FOOD SCIENCE , vol.82, no.6, 1351-1356, 2017

TAHMAZ KARAMAN, HANDE T. And SÖYLEMEZOĞLU, GÖKHAN. "Effects of Vinification Techniques Combined with UV-C Irradiation on Phenolic Contents of Red Wines." JOURNAL OF FOOD SCIENCE , vol.82, no.6, pp.1351-1356, 2017

TAHMAZ KARAMAN, H. And SÖYLEMEZOĞLU, G. (2017) . "Effects of Vinification Techniques Combined with UV-C Irradiation on Phenolic Contents of Red Wines." JOURNAL OF FOOD SCIENCE , vol.82, no.6, pp.1351-1356.

@article{article, author={HANDE TAHMAZ KARAMAN And author={GÖKHAN SÖYLEMEZOĞLU}, title={Effects of Vinification Techniques Combined with UV-C Irradiation on Phenolic Contents of Red Wines}, journal={JOURNAL OF FOOD SCIENCE}, year=2017, pages={1351-1356} }